Gaggia Classic Pro
A classic semi-automatic espresso machine with a professional portafilter. Very popular among home baristas who want to learn.
Best for: Anyone who wants to really learn espresso
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Espresso machines, grinders, brewers and accessories – from your first cup to home barista.
Sweden is one of the world’s biggest coffee-drinking countries, so it is no surprise that home baristas are multiplying. But espresso is a test of both wallet and patience: a machine at 300 euros can produce worse results than one at 200 if the grinder is not up to scratch. The grinder is almost always the most important part.
We help you choose a level. Do you want automation and convenience, or are you prepared to learn grinding, dosing and tamping? We explain the differences between bean-to-cup, semi-automatic and capsule machines, and go through running costs such as descaling, water filters and spare parts.
We do not run taste panels. Our recommendations are based on construction, specifications, owner reviews and long-term reports. Our guides contain affiliate links.
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A classic semi-automatic espresso machine with a professional portafilter. Very popular among home baristas who want to learn.
Best for: Anyone who wants to really learn espresso
A compact semi-automatic with fast warm-up and an automatic milk steamer. A good first step into espresso.
Best for: Beginners who want lattes and cappuccinos quickly
A semi-automatic with a built-in grinder. An all-in-one solution for those who want to start without buying extra equipment.
Best for: Anyone who wants everything in one machine
A bean-to-cup machine – press a button and get a cup. For those who prioritise convenience.
Best for: Convenience and households with several coffee drinkers